Pizza Paleo: Recipes to Eat and Cry for More

Because the fast food healthy is also a possibility within the paleo diet, here are some suggestions from pizza to paleo, to which will not resist.

Pizza Paleo Recipes to Eat and Cry for More

For anyone who thinks (or thought) that the paleo diet is restrictive, think again. It is sure that they are well-defined, the foods that are allowed or that the contrary should eliminate from her diet. But this does not mean that you have to leave aside the recipes more appetizing or some favorites like bread, snacks , or even fast food, like pizza. Do not believe? Then take a look at the suggestions from pizza to paleo we have selected for you.



A simple idea, and very delicious which meets all of the requirements of the paleo diet.

– Ingredients –

(For a small pizza)

  • 250g of cauliflower
  • 30g of of almond flour (almond ground)
  • 1 egg
  • A pinch of salt
  • 3 c. soup sauce tomato
  • 1 c. tea blend of spices Italian
  • 40g of bacon cut into small cubes
  • Grated cheese without gluten

– Mode of preparation –

  1. Start by chopping the cauliflower in a food processor. Then place in a deep dish, cover with plastic wrap and place in the microwave for approximately eight minutes.
  2. Remove, place in a thin cloth, make a ball and squeeze well to eliminate all the water from the cauliflower.
  3. Add the of almond flour (which is just almonds ground) and add the beaten egg (depending on the size you want for the pizza may not be necessary to use all).
  4. Season the mixture with salt and knead well.
  5. Place the mixture on a baking tray covered with parchment paper and espalme to stay with the pie shape.
  6. Bake in the oven, pre-heated to 180º C, for fifteen minutes.
  7. After you remove from the oven and cover with the tomato sauce, the spices, the bacon and the grated cheese.
  8. Bring it back to the oven for five more minutes or until the cheese has melted.

Will resist? It seems to us that be able to.

– Ingredients –

For the base:

  • 200g sweet potato, cooked
  • 40g tapioca flour
  • 20g of tapioca flour sour

For the cover:

  • 1 tomato
  • 1 onion
  • 100g chicken chopped
  • 4 slices cheese-mozzarella

– Mode of preparation –

  1. Start by preparing the base. Simply mix all the ingredients for the base and stir well until obtain a homogeneous mass.
  2. Shape into a ball, espalme (to create a base of pizza), and bake a little in the oven. If you want you can substitute one flour for another.
  3. After you remove the dough from the oven and arrange over the top the chopped tomato (can use tomato sauce or pulp if you prefer), followed by the cheese, the onion and, finally, the shredded chicken (which should pass by the frying pan).
  4. To finish bring it back to the oven to finish or until the cheese has melted.

More an idea that combines the taste and simplicity, in a recipe as well healthy.

– Ingredients –

  • 1 egg
  • 250g minced beef cow
  • 100g of fresh mushrooms
  • ½ Green pepper
  • ½ Red bell pepper
  • 1 clove of garlic
  • 1 onion
  • 2 tomatoes
  • 10 olives
  • Grated cheese q. b.
  • Olive oil q. b.
  • Spices to taste

– Mode of preparation –

  1. Heat a pan with the tomatoes cut into slices, the chopped onion, the garlic sliced, spices to taste, a little olive oil and water and let reduce.
  2. The party, in a bowl, mix the ground beef and the egg.
  3. Place the prepared meat ma the base of the pizza and bake in the oven for 15 minutes at 180 ° C.
  4. Then, assemble the pizza. Start by putting the tomato sauce that you prepared in the beginning. On top arrange the chopped peppers into strips, the olives, the mushrooms and finally the grated cheese.
  5. Take it all to the oven for a further 15 minutes at 180 ° C.

No great inventions or complications, you can create a true delight.

– Ingredients –

  • 1 sweet potato, medium peeled
  • 2/3 cup of flaked oats
  • 1 egg
  • ½ C. tea salt
  • A pinch of garlic powder
  • 1 c. tablespoon olive oil
  • Toppings to taste

– Mode of preparation –

  1. Start by pre-heating the oven to 200ºC.
  2. In a food processor or blender chop and blend very well with the sweet potatoes and the oatmeal.
  3. Add the egg, salt, and garlic powder and again mix until the dough is thick.
  4. Transfer the dough to a pie shape lined with parchment paper and press and mold the dough with your hands until the dough is about 1 cm thick.
  5. Bake in the oven for 25 to 30 minutes until the top of the dough is dry.
  6. Remove from the oven, let it cool and turn the base to the contrary. Remove the sheet of parchment paper and brush with olive oil. Bring it back to the oven for a further 5 to 10 minutes until looking crispy.
  7. At the end of this time, remove from oven and cover with toppings to taste (in the picture has tomato sauce, cheese, mozzarella, red onion, coriander and chicken with barbecue sauce).
  8. Bring it back in the oven until the cheese has melted. You will love it.