4 Recipes of Spaghetti in the Thermomix

The robots from the kitchen arrived to revolutionize food preparation. With more practicality and the same taste, learn 4 recipes of spaghetti in the Thermomix.

4 Recipes of Spaghetti in the Thermomix

Prepare a batter is always a practical choice, and delicious. With the Thermomix it gets even better, with less clutter and time spent the preparation of food.

Now see 4 recipes of sauces to wrap the spaghetti in the Thermomix and will have the option to taste and serve the guests every week in an entire month.

SPAGHETTI IN THE THERMOMIX: COOKING

Before starting with the recipes of the sauces, let’s go to the mode of preparation of the spaghetti, because it will be the same for all of the recipes that follow.

– Ingredients (spaghetti to serve 2 people) –

  • 250g of spaghetti
  • 1 pinch of salt
  • 1 drizzle of olive oil
  • 1.5 litre of water

– Mode of preparation –

  1. Place the water in the glass, with a drizzle of olive oil and a pinch of salt and set for 10 min./varoma/vel. 1;
    2. When the end of the time of heating of the water, add the spaghetti by mouth and schedule 8 min./100°C/spd. spoon reverse;

Note: As the Thermomix moving the spaghetti with the spoon reverse, the mass will descend to the interior of the cup slowly.

May assist with the hands gently, but there is no need to force. When the spaghetti is all over the inside of the cup, cover it with the cup.

In the end, drain the pasta and set aside.

4 RECIPES OF SAUCES FOR SPAGHETTI IN THE THERMOMIX

1. SPAGHETTI IN THE THERMOMIX SAUCE WITH PRACTICAL TOMATO AND BASIL

This recipe is very simple and quick when you don’t have a lot of time.

You can take advantage of the sauce for pizzas, lasagnas and gnocchi is good with varied dishes.

– Ingredients for the sauce –

  • 1 medium onion
  • 1 clove of garlic
  • 500g of tomato purée
  • 30g of olive oil
  • 1 pinch of salt
  • 1 teaspoon of sugar
  • 8 basil leaves
  • ½ Cube of beef stock
  • Parmesan cheese to sprinkle

– Mode of Preparation of the sauce –

  1. In the cup the Thermomix place the onion, the garlic and the olive oil. Schedule 5 sec./reg. 5;
  2. With these ingredients minced it is time to cook. Schedule 5 min./100°C/spd. 1;
  3. Add the pulp of the tomatoes, the sugar, the salt and the broth. Schedule 15 min./100°C/spd. 1;
  4. At the end, add the basil leaves and set 1 min./reg. 7.

Your sauce is ready. Just put it in a container with the spaghetti and sprinkle parmesan cheese.

2. SPAGHETTI IN THE THERMOMIX SAUCE WITH TUNA

Dishes with tuna are always welcome. This fish has huge health benefits, in addition to the remarkable flavour that leaves any single recipe.

– Ingredients for the sauce –

  • 2 cans of tuna
  • 1 medium onion
  • 2 cloves of garlic
  • 30g of olive oil
  • 1 can of tomatoes in pieces
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • Black pepper q. b.
  • Oregano q. b.
  • 200g of mozzarela, fresh grated to cover

– Mode of preparation –

  1. In the cup the Thermomix place the onion, the garlic and the olive oil. Schedule 5 sec./reg. 5;
  2. Then, add the tomato, the salt, the sugar, the pepper and the oregano to cook. Schedule is 3.5 min./100°C/spd. 1;
  3. Add the tuna and set 5 sec./reg. 3.

The sauce of the tuna is ready to be mixed with spaghetti and served warm with the mozzarela over the top.

3. ESPARGUETE NA BIMBY COM MOLHO DE NATAS E BACON

If it involves bacon, can already imagine the taste of this dish. With the creaminess of the cream and so many spices, the recipe is just irresistible. Feel the difference especially when you add mustard.

– Ingredients for the sauce –

  • 1 large onion
  • 2 cloves of garlic
  • 200g bacon chopped
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • Black pepper q. b.
  • 400g cream
  • 2 tablespoons of yellow mustard
  • 50g of parmesan cheese

– Mode of preparation –

  1. In the cup the Thermomix place the onion, garlic, bacon, olive oil, and set 10 sec./reg. 6.
  2. Open the cup cover, download the ingredients that were on the walls, close again, and set 5 min./100°C/spd. 2;
  3. Incorporate the cream, the salt, the pepper, the mustard and the parmesan. Mix a few seconds in the manual transmission. 8 to obtain a homogeneous mixture. Then, schedule 8 minutes/95°C/spd. 2.

Is ready. Just to incorporate the sauce into the spaghetti and serve.

4. SPAGHETTI IN THE THERMOMIX SAUCE WITH CHICKEN AND SPINACH

Take advantage of lean meat, and protein from the chicken, along with all of the nutrients that thespinach and parsley offer.

– Ingredients –

  • 15g of salsa
  • 150g onion
  • 150g tomato in pieces
  • 2 cloves of garlic
  • 200g of spinach
  • 350g chicken breast cut into pieces
  • 1 chicken broth
  • Black pepper q. b.
  • Salt q. b.
  • 50ml olive oil
  • 50ml white wine

– Mode of preparation –

  1. Place in the glass of the Thermomix parsley and chop 3 sec./reg. 7. Book;
  2. Place in the cup of the onion, the garlic and the olive oil and chop 5 sec./reg. 5.
  3. Then, saute 5 min./varoma/vel. 1. Reserve half of stew;
  4. The stew that was in the glass add the chicken, tomatoes, wine, chicken broth, pepper, and schedule 15 min./100°C/spoon reverse. Book;
  5. Next, shred the chicken 6 – 8 sec./reverse/manual transmission. 4;
  6. Join the salsa booked, the spinach and salt and sauté 15 min./100°C/spoon reverse.

A delicious sauce of chicken with spinach is ready to be involved to the spaghetti and be eaten.

Good appetite!